Wine Comparison

Bordeaux vs Burgundy

France's two most prestigious wine regions. Bordeaux is about blends and power; Burgundy is about single varieties and terroir expression.

Bordeaux
Comparison
Burgundy
Full
Body
Light-Medium
$15-$5,000+ (First Growths are very expensive)
Price Range
$15-$20,000+ (DRC is extremely expensive)

Bordeaux

Bordeaux produces the world's most collectible wines, primarily red blends of Cabernet Sauvignon and Merlot. The 1855 Classification created a hierarchy that still guides collectors. Wines are structured, age-worthy, and cellar-worthy.

Burgundy

Burgundy produces terroir-driven wines from single grapes—Pinot Noir for reds, Chardonnay for whites. The focus is on vineyard expression, with Grand Cru sites producing the most sought-after (and expensive) wines.

Taste Comparison

Bordeaux Tasting Notes

Dark fruitCedarTobaccoGraphiteStructuredPowerful

Burgundy Tasting Notes

Red fruitEarthMushroomMineralityElegantTransparent

Food Pairing Comparison

Bordeaux pairs with:

  • Lamb
  • Beef
  • Rich stews
  • Aged cheeses
  • Formal dinners

Burgundy pairs with:

  • Duck
  • Game birds
  • Mushrooms
  • Soft cheeses
  • Refined cuisine

When to Choose Each Wine

Choose Bordeaux when...

  • You want power and structure
  • Serving red meat
  • Long-term cellaring
  • Classic pairings

Choose Burgundy when...

  • You want elegance and finesse
  • Terroir expression
  • Lighter game dishes
  • Pinot Noir lovers

The Verdict

This is the great debate of French wine. Bordeaux lovers value power, structure, and reliability; Burgundy lovers prize elegance, transparency, and terroir. Both are pinnacles of winemaking.

Try Both and Decide for Yourself

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