Wine & Food Pairing Guide
Discover the perfect wine for any dish. Our pairing guide helps you create memorable dining experiences with harmonious flavor combinations.
Meat
2 pairingsWine with Steak
Rich, well-marbled steak calls for bold red wines with firm tannins to complement the meat's fat and protein.
Wine with Lamb
Lamb's distinctive flavor and tender fat pairs beautifully with medium to full-bodied reds with herbal notes.
Seafood
4 pairingsWine with Salmon
Salmon's rich, oily flesh pairs with both light reds and full-bodied whites that can match its intensity.
Wine with Oysters
Briny, mineral oysters demand crisp, high-acid wines that enhance their ocean freshness.
Wine with Lobster
Sweet, rich lobster meat pairs beautifully with full-bodied white wines that can match its luxurious texture.
Wine with Sushi
Delicate sushi demands clean, crisp wines that complement without overwhelming.
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