Wine & Food Pairing Guide

Discover the perfect wine for any dish. Our pairing guide helps you create memorable dining experiences with harmonious flavor combinations.

Meat

2 pairings

Wine with Steak

Rich, well-marbled steak calls for bold red wines with firm tannins to complement the meat's fat and protein.

Cabernet SauvignonMalbec

Wine with Lamb

Lamb's distinctive flavor and tender fat pairs beautifully with medium to full-bodied reds with herbal notes.

Syrah/ShirazCabernet Sauvignon

Seafood

4 pairings

Wine with Salmon

Salmon's rich, oily flesh pairs with both light reds and full-bodied whites that can match its intensity.

Pinot NoirChardonnay

Wine with Oysters

Briny, mineral oysters demand crisp, high-acid wines that enhance their ocean freshness.

ChampagneMuscadet

Wine with Lobster

Sweet, rich lobster meat pairs beautifully with full-bodied white wines that can match its luxurious texture.

White BurgundyOaked Chardonnay

Wine with Sushi

Delicate sushi demands clean, crisp wines that complement without overwhelming.

ChampagneDry Sake

Cheese

2 pairings

Wine with Blue Cheese

Pungent, salty blue cheese creates magic with sweet wines that balance its intensity.

SauternesPort

Wine with Brie

Creamy, mild Brie pairs with wines that can match its richness without overwhelming its delicate flavors.

ChampagneChardonnay

Cuisine

2 pairings

Wine with Pasta with Tomato Sauce

Acidic tomato-based pasta sauces need wines with matching acidity and Italian heritage.

ChiantiSangiovese

Wine with Thai Food

Complex Thai flavors—spicy, sweet, sour, salty—pair best with aromatic, off-dry wines.

Off-dry RieslingGewürztraminer

Dessert

1 pairings

Wine with Chocolate

Rich chocolate desserts pair with sweet, fruity wines or fortified wines that match their intensity.

Ruby PortBanyuls

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