Wine Varietal Guide
Explore our comprehensive guide to wine varietals. Learn about tasting notes, food pairings, best regions, and discover your next favorite wine.
Cabernet Sauvignon
The king of red wines, known for its full body, bold tannins, and exceptional aging potential.
Pinot Noir
An elegant, lighter-bodied red wine prized for its silky texture and complex aromatics.
Merlot
A smooth, approachable red wine with plush fruit flavors and velvety tannins.
Syrah
A bold, spicy red wine with dark fruit flavors and distinctive peppery notes.
Zinfandel
California's signature grape, producing jammy, fruit-forward wines with spicy character.
Malbec
A plush, velvety red wine with intense color and flavors of dark plum and spice.
Sangiovese
Italy's most important red grape, producing wines with bright acidity and cherry flavors.
Tempranillo
Spain's noble grape, known for its leather, tobacco, and red fruit character.
Grenache
A fruity, spicy red wine with soft tannins and strawberry-like sweetness.
Nebbiolo
Piedmont's noble grape, producing powerful wines with tar, roses, and exceptional longevity.
Chardonnay
The world's most popular white wine, ranging from crisp and mineral to rich and buttery.
Sauvignon Blanc
A crisp, aromatic white wine with herbaceous and citrus character.
Riesling
A highly aromatic white wine ranging from bone-dry to lusciously sweet.
Pinot Grigio
A light, crisp white wine with subtle fruit flavors and refreshing acidity.
Viognier
An aromatic, full-bodied white wine with stone fruit and floral perfume.
Gewürztraminer
A highly aromatic wine with exotic lychee, rose, and spice notes.
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