What is Bouquet?
The complex aromas that develop in wine through aging, as opposed to primary fruit aromas.
Understanding Bouquet
Bouquet refers to the secondary and tertiary aromas that develop in wine as it ages, distinguishing them from the primary fruit aromas of young wine. These complex scents emerge from chemical reactions during fermentation (secondary aromas) and bottle aging (tertiary aromas). Bouquet can include notes of leather, tobacco, earth, dried fruit, mushroom, and countless other evolved characteristics.
Why It Matters
Recognizing bouquet helps you understand wine age and development. When a wine displays more bouquet than fresh fruit, it has typically matured and may be approaching its peak.
Examples
- 1Aged Bordeaux develops bouquet of cedar, tobacco, and leather
- 2Old Burgundy may show bouquet of truffle and forest floor
- 3Mature Riesling develops distinctive petrol notes
Related Wine Terms
Quick Definition
"The complex aromas that develop in wine through aging, as opposed to primary fruit aromas."
Explore More Wine Terms
Tannins
Natural compounds in wine that create a drying, astringent sensation in the mouth.
Tasting TermBody
The weight and fullness of wine in your mouth, described as light, medium, or full-bodied.
Tasting TermFinish
The taste that lingers in your mouth after swallowing wine, also called the aftertaste or length.
Tasting TermAcidity
The tartness in wine that makes your mouth water, providing freshness and balance.
Put Your Knowledge to Use
Discover premium wines with our guaranteed upgrade system. Pay entry price, receive wines worth the same or more.
Browse Today's Offers