What is Sommelier?
A trained wine professional responsible for wine service and selection in restaurants.
Understanding Sommelier
A sommelier is a trained wine professional who works primarily in restaurants, responsible for wine purchasing, cellar management, staff training, and tableside service. The role requires extensive knowledge of wines, wine regions, food pairing, and service protocols. Professional certifications include Court of Master Sommeliers (with levels from Introductory to Master) and WSET (Wine & Spirit Education Trust). "Somm" is common shorthand.
Why It Matters
Understanding the sommelier's role helps you get better restaurant service. Don't hesitate to ask for recommendations—sommeliers love helping guests discover great wines.
Examples
- 1A Master Sommelier has passed one of the most difficult exams in the world
- 2Restaurant sommeliers can suggest perfect food pairings
- 3Many sommeliers move into wine importing or consulting
Related Wine Terms
Quick Definition
"A trained wine professional responsible for wine service and selection in restaurants."
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