What is Vintage?
The year grapes were harvested, reflecting that year's growing conditions.
Understanding Vintage
Vintage refers to the year grapes were harvested and indicates the specific growing conditions of that year. Weather variations create vintage variation—wines from the same vineyard and producer can taste quite different year to year. In prestigious regions, certain vintages are considered exceptional (e.g., 2010 Bordeaux) and command premium prices. Non-vintage wines (NV) blend multiple years for consistency.
Why It Matters
Vintage significantly affects wine quality and character, especially in regions with variable weather. Understanding vintage helps with wine buying and aging decisions.
Examples
- 12010 and 2016 are exceptional Bordeaux vintages
- 22011 was challenging in many regions
- 3Non-vintage Champagne blends years for house style consistency
Related Wine Terms
Quick Definition
"The year grapes were harvested, reflecting that year's growing conditions."
Explore More Wine Terms
Malolactic Fermentation
A secondary fermentation that converts sharp malic acid to softer lactic acid, adding creaminess.
WinemakingOak Aging
The practice of aging wine in oak barrels, imparting flavors like vanilla, spice, and toast.
WinemakingBrix
A measurement of sugar content in grapes, used to determine ripeness and potential alcohol.
WinemakingLees
Dead yeast cells and sediment that settle in wine after fermentation.
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