Champagne Wine Guide

What is Champagne?

Champagne is not just a wine style but a specific region in northeastern France, the only place where true Champagne can be produced. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier using the traditional method, Champagne undergoes secondary fermentation in the bottle, creating its signature fine bubbles. The cool climate and chalky soils produce wines of exceptional finesse, with flavors ranging from citrus and apple to brioche and toast.

Tasting Notes

Champagne typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Champagne

Champagne thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Champagne pairs exceptionally well with:

• Oysters
• Caviar
• Fried foods
• Soft cheeses
• Celebrations