Prosecco Wine Guide

What is Prosecco?

Prosecco is Italy's most popular sparkling wine, produced primarily in the Veneto and Friuli Venezia Giulia regions. Made from the Glera grape using the tank method (Charmat), Prosecco is characterized by its fresh, fruity character and softer bubbles compared to Champagne. The wine is meant to be enjoyed young, offering flavors of green apple, pear, and white flowers. Prosecco has become the world's bestselling sparkling wine.

Tasting Notes

Prosecco typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Prosecco

Prosecco thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Prosecco pairs exceptionally well with:

• Appetizers
• Light seafood
• Prosciutto
• Brunch
• Aperol Spritz