Sangiovese Wine Guide

What is Sangiovese?

Sangiovese is the backbone of Tuscany and Italy's most planted red variety. The name translates to "Blood of Jove" (Jupiter), hinting at its ancient origins. The grape produces wines with high acidity, firm tannins, and characteristic flavors of tart cherry and dried herbs. It is the primary grape in Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Sangiovese expresses terroir distinctively and ages remarkably well.

Tasting Notes

Sangiovese typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Sangiovese

Sangiovese thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Sangiovese pairs exceptionally well with:

• Pasta with tomato sauce
• Pizza margherita
• Osso buco
• Pecorino cheese
• Grilled vegetables