Nebbiolo Wine Guide

What is Nebbiolo?

Nebbiolo is the noble grape of Italy's Piedmont region, responsible for the majestic wines of Barolo and Barbaresco. Despite its pale color, Nebbiolo produces intensely tannic, highly acidic wines that require significant aging. The name comes from "nebbia" (fog), referencing the autumn mists that blanket Piedmont during harvest. Mature Nebbiolo develops haunting aromas of tar, roses, and dried cherry—an experience unlike any other wine.

Tasting Notes

Nebbiolo typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Nebbiolo

Nebbiolo thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Nebbiolo pairs exceptionally well with:

• White truffle risotto
• Braised beef
• Aged parmesan
• Wild boar
• Pasta with meat ragù