Tempranillo Wine Guide

What is Tempranillo?

Tempranillo is Spain's most important red wine grape, forming the backbone of Rioja and Ribera del Duero wines. The name comes from "temprano" (early) due to its early ripening. The grape produces elegant wines with moderate tannins, good acidity, and distinctive flavors of leather, tobacco, and dried fruit. Traditional aging in American oak imparts vanilla and coconut notes, while modern producers favor French oak for spicier, more refined wines.

Tasting Notes

Tempranillo typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Tempranillo

Tempranillo thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Tempranillo pairs exceptionally well with:

• Lamb
• Paella
• Chorizo
• Manchego cheese
• Grilled pork