Merlot Wine Guide

What is Merlot?

Merlot is the most widely planted red grape variety in Bordeaux and the second most planted variety worldwide. Its name derives from "merle," French for blackbird, either due to the grape's dark blue color or the bird's fondness for the ripe berries. Merlot produces softer, more approachable wines than Cabernet Sauvignon, with plum and chocolate notes and gentle tannins. On its own, it creates velvet-textured wines; in blends, it adds softness and fruit.

Tasting Notes

Merlot typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Merlot

Merlot thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Merlot pairs exceptionally well with:

• Roasted chicken
• Pasta with red sauce
• Beef stew
• Gouda cheese
• Grilled vegetables