Viognier Wine Guide

What is Viognier?

Viognier is a highly aromatic grape variety that originated in the Northern Rhône Valley. Once nearly extinct, it has experienced a renaissance and is now planted worldwide. Viognier produces rich, full-bodied wines with low acidity and intense aromas of stone fruit and flowers. In Condrieu, its ancestral home, Viognier reaches its apex, producing wines of extraordinary perfume and texture. It's also used in small amounts to co-ferment with Syrah.

Tasting Notes

Viognier typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Viognier

Viognier thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Viognier pairs exceptionally well with:

• Thai curry
• Roasted chicken
• Lobster
• Mild spiced dishes
• Stone fruit desserts