Chardonnay Wine Guide

What is Chardonnay?

Chardonnay is the world's most popular white wine grape, planted in virtually every wine-producing country. This neutral variety acts as a canvas for winemaker expression—it can be made in a lean, mineral style or a rich, oaky, buttery style. Chardonnay is the sole grape in white Burgundy and a key component in Champagne. Its versatility has made it ubiquitous, though premium expressions from Burgundy and California remain benchmarks.

Tasting Notes

Chardonnay typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Chardonnay

Chardonnay thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Chardonnay pairs exceptionally well with:

• Lobster
• Roasted chicken
• Creamy pasta
• Brie cheese
• Grilled fish