Pinot Grigio Wine Guide

What is Pinot Grigio?

Pinot Grigio (Pinot Gris in France) is a mutation of Pinot Noir with grayish-blue skin. Italian Pinot Grigio is typically made in a light, crisp style for easy drinking, while Alsatian Pinot Gris tends to be richer and more aromatic. The grape has become one of the world's most popular white wines due to its approachable, crowd-pleasing character. Oregon produces notable examples that bridge the Italian and Alsatian styles.

Tasting Notes

Pinot Grigio typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Pinot Grigio

Pinot Grigio thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Pinot Grigio pairs exceptionally well with:

• Seafood pasta
• Light salads
• Mild cheeses
• Grilled vegetables
• Aperitivo