Montepulciano Wine Guide

What is Montepulciano?

Montepulciano is central Italy's most important red grape, distinct from the Tuscan town of Montepulciano. The grape produces deeply colored wines with firm tannins, high acidity, and flavors of dark plum and cherry. Montepulciano d'Abruzzo, from the Abruzzo region, represents the grape's pinnacle—offering wines of remarkable value and personality. The wines display characteristic earthy, savory notes alongside ripe fruit, with rustic charm that expresses the Italian countryside.

Tasting Notes

Montepulciano typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Montepulciano

Montepulciano thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Montepulciano pairs exceptionally well with:

• Pasta with meat sauce
• Roasted lamb
• Aged pecorino
• Bruschetta
• Grilled vegetables