Cabernet Franc Wine Guide

What is Cabernet Franc?

Cabernet Franc is one of Bordeaux's most important grapes and the parent of Cabernet Sauvignon. The grape produces lighter-bodied, more elegant wines than its famous offspring, with distinctive herbaceous and floral notes. Cabernet Franc thrives in Loire Valley, producing Loire reds of remarkable finesse. The wine typically displays flavors of red currant, herbal notes, and green pepper, with silky tannins and refreshing acidity. Quality examples offer surprising complexity and food-friendliness.

Tasting Notes

Cabernet Franc typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Cabernet Franc

Cabernet Franc thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Cabernet Franc pairs exceptionally well with:

• Grilled lamb
• Duck breast
• Herb-crusted meats
• Goat cheese
• Mushroom dishes