Malbec Wine Guide

What is Malbec?

Malbec originated in France's Cahors region but found its true expression in Argentina's Mendoza wine region. The grape thrives at high altitudes, producing deeply colored wines with soft tannins, intense fruit flavors, and notes of violet and spice. Argentina has made Malbec its flagship variety, with plantings from sea level to over 10,000 feet elevation. The wine is known for its accessibility and food-friendly nature.

Tasting Notes

Malbec typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Malbec

Malbec thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Malbec pairs exceptionally well with:

• Grilled steak
• Empanadas
• Lamb
• Hard cheeses
• Mexican mole