Syrah Wine Guide

What is Syrah?

Syrah (known as Shiraz in Australia) is a dark-skinned grape variety that produces full-bodied, intense wines. Originating in the Rhône Valley of France, it has found a second home in Australia's Barossa Valley. Syrah wines are characterized by their dark fruit flavors, firm tannins, and signature notes of black pepper and smoke. The grape adapts remarkably to different climates, producing elegant, restrained wines in cooler regions and bold, fruit-forward wines in warmer areas.

Tasting Notes

Syrah typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Syrah

Syrah thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Syrah pairs exceptionally well with:

• BBQ ribs
• Lamb kebabs
• Beef short ribs
• Hard aged cheeses
• Game meats