Grenache Wine Guide

What is Grenache?

Grenache (Garnacha in Spain) is one of the world's most widely planted red grape varieties. It thrives in hot, dry conditions and produces wines with high alcohol, low acidity, and soft tannins. The grape is a key component in Southern Rhône blends, Spanish Garnacha, and many rosé wines. Grenache wines are characterized by their generous red fruit flavors, spice notes, and smooth, approachable texture.

Tasting Notes

Grenache typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Grenache

Grenache thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Grenache pairs exceptionally well with:

• Grilled meats
• Mediterranean cuisine
• Roasted vegetables
• Soft cheeses
• Charcuterie