Petit Verdot Wine Guide

What is Petit Verdot?

Petit Verdot is a dark-skinned Bordeaux varietal prized for its deep color, high tannins, and aromatic complexity. Long harvesting periods mean the grape often ripens late, making it valuable for adding structure and color to blends. When vinified alone, Petit Verdot produces concentrated, age-worthy wines with flavors of dark fruit and floral violet notes. The grape adapts well to warm climates and has found success in California, Argentina, and Australia where it can ripen fully.

Tasting Notes

Petit Verdot typically exhibits these flavor characteristics on the palate:

Aromas & Bouquet

On the nose, look for these aromatic notes:

Best Regions for Petit Verdot

Petit Verdot thrives in these renowned wine regions, each offering distinct expressions:

Food Pairings

Petit Verdot pairs exceptionally well with:

• Ribeye steak
• Lamb chops
• Wild mushrooms
• Aged cheddar
• Game meats